CENTER OF FOOD BIOTECHNOLOGY AND BIOSEPARATIONS

 

2017

 

Acevedo, F., Torres, P., Matias de Alencar, S., Prado Massarioli, A., Oomah, B.D., Martín-Venegas, R., Albarral Ávila, V., Burgos-Díaz, C., Ferrer, R., Rubilar, M. 2017. Volatile and non-volatile/semi-volatile compounds and in vitro bioactive properties of Chilean Ulmo (Eucryphia cordifolia Cav.) honey. Food Research International (Aceptado).

 

Augusto-Obara, T., Pirce, F., Scheuermann, E., Spoto, M.H., Vieira, T.M. (2017) Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system. Grasas y Aceites, 68(1): e183. ISI.

 

Bustamante M., Oomah D., Rubilar M., Shene C. 2017. Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying. Food Chemistry 216: 97-105.

 

Augusto-Obara, TR; Pirce, F; Scheuermann, E; Spoto, MHF; Vieira, TMFS. Antioxidant activity and sensory analysis of murtilla (Ugni molinae Turcz.) fruit extracts in an oil model system; GRASAS Y ACEITES 2017 (68):-

 

Grunert, K.G., Schnettler, B., Dean, M., Raats, M.M. 2017. Older People, Food, and Satisfaction with Life. Food for aging population, 2nd edition. Woodhead Publishing. Pp. 3-24. ISBN: 978-0-08-100348-0 (print), ISBN: 978-0-08-100349-7.

 

Morales, E., Rubilar, M., Burgos-Díaz, C., Acevedo, F., Penning, M., Shene, C. (2017). Alginate/shellac beads developed by external gelation as a highly efficient model system for oil encapsulation with intestinal delivery. Food Hydrocolloid. DOI: 10.1016/j.foodhyd.2017.04.012.

 

Piornos, J.A., Burgos-Díaz, C., Morales, E., Rubilar, M., & Acevedo, F. (2017). Highly efficient encapsulation of linseed oil into alginate/lupin protein beads: Optimization of the emulsion formulation. Food Hydrocolloid, 63,139-148

 

Schnettler, B., Miranda-Zapata, E., Sánchez, M., Grunert, K.G., Lobos, G., Adasme-Berríos, C., Orellana, L., Sepúlveda, J., Hueche, C. 2017. Measurement invariance in the Satisfaction with Food-related Life scale: a comparison of Chilean and Spanish undergraduate students. Food Quality and Preference, 57: 79-86. doi: 10.1016/j.foodqual.2016.12.001.

 

Schnettler, B; Lobos, G; Lapo, MD; Adasme-Berrios, C; Hueche, C. Satisfaction with life and food-related life in Ecuadorian older adults-related; NUTRICION HOSPITALARIA 2017 (34): 65-72

 

Schnettler, B., Miranda, H., Miranda-Zapata, E., Salinas-Oñate, N., Grunert, K.G., Lobos, G., Sepúlveda, J., Orellana, L., Hueche, C., Bonilla, H. 2017. Longitudinal multigroup invariance analysis of the satisfaction with food-related life scale in university students. Appetite, 113: 91-99. doi: 10.1016/j.appet.2017.02.020.

 

Schnettler, B; Grunert, KG; Miranda-Zapata, E; Orellana, L; Sepulveda, J; Lobos, G; Hueche, C; Hoger, Y. (2017). Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students. FOOD RESEARCH INTERNATIONAL, 96(): 198-205

 

Schnettler, B; Hoger, Y; Orellana, L; Miranda, H; Lobos, G; Sepulveda, J; Sanchez, M; Miranda-Zapata, E; Denegri, M; Grunert, KG; Salinas-Onate, N. Food neophobia, life satisfaction and family eating habits in university students. CADERNOS DE SAUDE PUBLICA, 33(3):

 

Schnettler, B; Miranda-Zapata, E; Lobos, G; Lapo, MD; Adasme-Berrios, C; Hueche, C. Measurement invariance in the Satisfaction with Life Scale in Chilean and Ecuadorian older adults. PERSONALITY AND INDIVIDUAL DIFFERENCES, 110(): 96-101

 

2016

Burgos-Diaz C, Rubilar M, Morales E, Medina C, Acevedo F, Marques AM, et al. Naturally occurring protein-polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers. European Journal of Lipid Science and Technology 2016;118(2):165-174.

 

Burgos-Díaz, C.,  Wandersleben, T.,  Marqués, A.M.,  Rubilar, M. 2016. Multilayer emulsions stabilized by vegetable proteins and polysaccharides. Review.  Current Opinion in Colloid and Interface Science 25: 51-57.

 

Denegri-Coria, M., Knabe-Alvarez, Y., Sepulveda-Maldonado, J., Orellana, L., Ruiz, O., Vivallo, O., & Schnettler-Morales, B. 2016. Socialization and intergenerational transmission of food consumption patterns: their impact on cultural food-related identity in urban women Mapuche from Chile. Revista RA XIMHAI, 12(4), 57-70

 

Gómez-Suáres, M., Paiva, G., Schnettler, B. 2016. Private labels in Chile: Influential factors in the purchase intention. Handbook of Research on Strategic Retailing of Private Lavel Products in a Recovering Economy. Gómez-Suárez, M. and Martínez-Ruiz, M. (eds.). IGI Global. Pp. 79-102. ISNN: 2327-5502. eISSN: 2327-5529.

 

Jofré, I., Pezoa, C., Cuevas, M., Scheuermann, E., Freires, I.A., Rosalen, P.L., Alencar, S.M.D., Romero, F. 2016. Antioxidant and vasodilator activity of Ugni molinae Turcz. (Murtilla) and its modulatory mechanism in hypotensive response. Oxidative Medicine and Cellular Longevity. 6513416: 1-11.

 

Leyrer, J., Hunter, R., Rubilar, M., Pavez, B., Morales, E., Torres, S. (2016). Development od dye-sensitized solar cells based on naturally extracted dye from the maqui berry (Aristotelia chilensis). Optical Materials, 60, 411-417.


Lobos G, Mora M, Saens R, Munoz T, Schnettler B. INCLUDING RISK IN ECONOMIC FEASIBILITY ANALYSIS: A STOCHASTIC SIMULATION MODEL FOR BLUEBERRY INVESTMENT DECISIONS IN CHILE. Revista Brasileira De Fruticultura 2015;37(4):870-882.


Lobos G., Lapo M.C., Schnettler B. 2016. Between health and money, health first! An analysis of happiness amongst Chilean older adults living in rural areas. Cadernos de Saúde Publica (aceptada).


Lobos, G., Grunert, K.G., Bustamante, M., Schnettler, B. 2016. With health and good food, great life! Gender differences and happiness in Chilean rural older adults. Social Indicators Research, doi: 10.1007/s11205-015-0971-0 (publicada en línea).


Millao S, Uquiche E. Antioxidant activity of supercritical extracts from Nannochloropsis gaditana: Correlation with its content of carotenoids and tocopherols. Journal of Supercritical Fluids 2016;111:143-150.


Millao, S. & Uquiche, E. (2016). Extraction of oil and carotenoids from pelletized microalgae using supercritical carbon dioxide. The Journal of Supercritical Fluids, doi:10.1016/j.supflu.2016.05.049

 

M. Rubilar, C. Burgos-Díaz and J. M. Lorenzo 2016. Chapter 9: Grape Seeds (Vitis vinifera) and Their Nutritional Value. In Grape Seeds: Nutrient Content, Antioxidant Properties and Health Benefits. United States of America. Editorial: Nova Science Publishers, Inc. ISBN: 978-1-63484-592-2


Rubilar, M., Sotomayor, D., Bustamante M., Acevedo, F., Shene, C., Morales, E. 2016. High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability. Food Chemistry (Aceptado)

 

Schencke, C. Vasconcellos A, Sandoval C, Torres P, Acevedo F, del Sol M. Morphometric evaluation of wound healing in burns treated with Ulmo (Eucryphia cordifolia) honey alone and supplemented with ascorbic acid in guinea pig (Cavia porcellus). Burns & Trauma, 4:25. DOI 10.1186/s41038-016-0050-z


Schnettler B, Lobos G, Miranda H, Orellana L, Grunert KG. INFLUENCE OF INFORMATION ABOUT THE BENEFITS OF CONSUMING FRUIT ON CONSUMER PREFERENCES IN TEMUCO, REGION OF THE ARAUCANIA. Revista Brasileira De Fruticultura 2015;37(4):883-892.


Schnettler, B., Höger, Y., Orellana, L., Sepúlveda, J., Salinas-Oñate, N., Lobos, G., Grunert, K.G. 2016. Family eating habits, family support and subjective well-being in university students in Chile. Nutrición Hospitalaria (aceptada)


Schnettler, B., Miranda-Zapata, E., Miranda, H., Velásquez, C., Orellana, L., Sepúlveda, J., Lobos, G., Sánchez, M., Grunert, K.G. 2016. Psychometric analysis of the Food Technology Neophobia Scale in a Chilean sample. Food Quality and Preference (aceptada).


Shene C, Chisti Y, Bustamante M, Rubilar M. Effect of CO2 in the aeration gas on cultivation of the microalga Nannochloropsis oculata: Experimental study and mathematical modeling of CO2 assimilation. Algal Research-Biomass Biofuels and Bioproducts 2016;13:16-29.


Shene C, Monsalve MT, Vergara D, Lienqueo ME, Rubilar M. High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age. European Journal of Lipid Science and Technology 2016;118(4):631-639

 

Shene C., Chisti Y., Vergara D., Burgos-Díaz C., Rubilar M., Bustamante M. 2016. Production of eicosapentaenoic acid by Nannochloropsis oculata: Effects of carbon dioxide and glycerol. Journal of Biotechnology, 239: 47-56.


Sotomayor-Gerding D, Oomah BD, Acevedo F, Morales E, Bustamante M, Shene C, et al. High carotenoid bioaccessibility through linseed oil nanoemulsions with enhanced physical and oxidative stability. Food Chemistry 2016;199:463-470.


Uquiche E, Antilaf I, Millao S. Enhancement of pigment extraction from B. braunii pretreated using CO2 rapid depressurization. Brazilian Journal of Microbiology 2016;47(2):497-505.


Uquiche E, Garces F. Recovery and antioxidant activity of extracts from leptocarpha rivularis by supercritical carbon dioxide extraction. Journal of Supercritical Fluids 2016;110:257-264.


Uquiche E, Martinez M. Glandular trichome disruption by rapid CO2 depressurization as pretreatment for recovery of essential oil from Leptocarpha rivularis leaves. Industrial Crops and Products 2016;83:522-528.

 

2015


Uquiche, E. & Garcés, F.  Recovery and antioxidant activity of extracts from Leptocarpha rivularis by supercritical carbon dioxide extraction. The Journal of Supercritical Fluids, doi:10.1016/j.supflu.2015.12.003.

 

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J., Orellana, L., Mora, M., and Grunert, K.G. 2015. Willingness to purchase functional foods according to their benefits: consumer profiles in Southern Chile. British Food Journal, 117(5), 1453-1473.

 

van Vliet, M., Adasme-Berrios, M., Schnettler, B. 2015. Acceptance of functional food among Chilean consumers: Apple leather. Nutrición Hospitalaria, 32(4): 1616-1623.

Schnettler, B., Velásquez, C., Miranda, H., Lobos, G., Orellana, L., Sepúlveda, J., Miranda, E., Adasme-Berríos, C., Grunert, K.G. 2015. Acceptance of a food of animal origin obtained through genetic modification and cloning in South America: a comparative study among university students and working adults. Food Science and Technology. 35(3): 570-577.

 

Lobos, G., Mora, M., Saens, R., Muñoz, T., Schnettler, B. 2015. Including risk in economic feasibility analysis: a stochastic simulation model for blueberry investment decisions in Chile. Revista Brasileira de Fruticultura. 37(4): 856-868.

 

Schnettler, B., Lobos, G., Miranda, H., Orellana, L., Grunert, K.G. 2015. Influence of information about the benefits of consuming fruit on consumer preferences in Temuco, region of the Araucanía. Revista Brasileira de Fruticultura. 37(4): 883-892.

 

Schnettler,B., Pardo, S., Miranda, H., Lobos, G., Mora, M., Adasme, C. 2015. Attributes that define preferences for cheese in southern Chile: Do consumers value information about the carbon footprint? Revista Científica FCV-LUZ, XXV(5): 402-411.

 

Lobos, G., Mora, M., Lapo, M.C., Caligari, C., Schnettler, B. 2015. Happiness and health and food-related variables: Evidence for different age groups of people in Chile. Suma Psicológica, 22(2): 120-128. doi: 10.1016/j.sumpsi.2015.07.002

 

Medina, C.,  Rubilar, M. ,  Shene, C.,  Torres, S.,  Verdugo, M.  2015. Protein fractions with techno-functional and antioxidant properties from Nannochloropsis gaditana microalgal biomass. Journal of Biobased Materials and Bioenergy. 9(4): 417-425

 

Uquiche, E.,  Cirano, N.,  Millao, S. 2015. Supercritical fluid extraction of essential oil from Leptocarpha rivularis using CO2. Industrial Crops and Products. 77: 307-314

Augusto, T.R. ,  Scheuermann, E.S.,  Alencar, S.M.,  D’Arce, M.A.B.R.,  De Camargo, A.C.,  Vieira, T.M.F.S. 2015. Phenolic compounds and antioxidant activity of hydroalcoholic extractsof wild and cultivated murtilla (Ugni molinae turcz.)   Food Science and Technology. 34(4): 667-673

 

Contador, C.A., Shene, C., Olivera, A., Yoshikuni, Y., Buschmann, A., Andrews, B.A., Asenjo, J.A. 2015. Analyzing redox balance in a synthetic yeast platform to improve utilization of brown macroalgae as feedstock. Metabolic Eng. Comm. 2: 76–84.

 

Shene, C., M. T. Monsalve, D. Vergara, M. E. Lienqueo, M. Rubilar. 2015. High pressure homogenization of Nannochloropsis oculata for the extraction of intracellular components: Effect of process conditions and culture age. Eur. J. Lipid Sci. Technol. 117, DOI: 10.1002/ejlt.201500011.

 

Burgos-Díaz, C., Gallardo, M., Morales, E., Piornos, J., Marqués, A.M., Rubilar, M. 2015. Utilization of proteins from AluProt-CGNA (a novel protein-rich lupin variety) in the development of oil-in-water (O/W) multilayer emulsion systems. European Journal of Lipid Science 117; 0000-0000.

 

Burgos-Díaz, C., Rubilar, M., Morales, E., Medina, C., Acevedo, F., Marqués, A.M., Shene, C. 2015. Naturally occurring protein–polysaccharide complexes from linseed (Linum usitatissimum) as bioemulsifiers. European Journal of Lipid Science 117; 0000-0000.

 

Bustamante M, Villarroel M, Rubilar M, Shene C. 2015. Lactobacillus acidophilus La-05 encapsulated by spray drying: Effect of mucilage and protein from flaxseed (Linum usitatissimum L.). Lwt-Food Science and Technology. 62(2):1162-1168.

 

Piornos JA, Burgos-Diaz C, Ogura T, Morales E, Rubilar M, Maureira-Butler I, et al. 2015. Functional and physicochemical properties of a protein isolate from AluProt-CGNA: A novel protein-rich lupin variety (Lupinus luteus). Food Research International.76: 719-724.

 

Schnettler B, Denegri M, Miranda H, Sepulveda J, Orellana L, Paiva G, et al. 2015. Family Support and Subjective Well-Being: An Exploratory Study of University Students in Southern Chile. Social Indicators Research. 122(3):833-864.

 

Schnettler B, Lobos G, Orellana L, Grunert K, Sepulveda J, Mora M, et al. 2015. Analyzing Food-Related Life Satisfaction and other Predictors of Life Satisfaction in Central Chile. Spanish Journal of Psychology. 18

 

Schnettler B, Miranda H, Lobos G, Orellana L, Sepulveda J, Denegri M, et al. 2015. Eating habits and subjective well-being. A typology of students in Chilean state universities. Appetite. 89:203-214.

 

Schnettler B, Miranda H, Lobos G, Sepulveda J, Orellana L, Mora M, et al. 2015. Willingness to purchase functional foods according to their benefits Consumer profiles in Southern Chile. British Food Journal.117(5):1453-1473.

 

Schnettler B, Orellana L, Lobos G, Miranda H, Sepulveda J, Etchebarne S, et al. Relationship between the domains of the Multidimensional Students' Life Satisfaction Scale, satisfaction with food-related life and happiness in university students. Nutricion Hospitalaria 2015;31(6):2752-2763.

Schnettler B, Pihan R, Valdevenito A, Miranda H, Lobos G, Grunert KG. 2015. Acceptance of a vegetable with designation of origin in two cities in southern Chile. Revista De La Facultad De Ciencias Agrarias .47(1):173-191.


Lobos, G.,  Grunert, K.G. ,  Bustamante, M.,  Schnettler, B. 2015. With Health and Good Food, Great Life! Gender Differences and Happiness in Chilean Rural Older Adults  ( Articles not published yet, but available online Article in press About articles in press (opens in a new window) ) Social Indicators Research 9 May  21p

 

2014

 

Acevedo F; M Rubilar; I Jofre; M Villarroel; P Navarrete; M Esparza; F Romero, et al. Oil bodies as a potential microencapsulation carrier for astaxanthin stabilisation and safe delivery. Journal of Microencapsulation 2014 31(5);488-500.


Campos DC; F Acevedo; E Morales; J Aravena; V Amiard; MA Jorquera; NG Inostroza, et al. Microencapsulation by spray drying of nitrogen-fixing bacteria associated with lupin nodules. World Journal of Microbiology & Biotechnology 2014 30(9);2371-2378

 

Rao MA; R Scelza; F Acevedo; MC Diez; L Gianfreda. Enzymes as useful tools for environmental purposes. Chemosphere 2014 107;145-162

 

Scheuermann E; M Ihl; L Beraud; A Quiroz; S Salvo; S Alfaro; RO Bustos, et al. Effects of Packaging and Preservation Treatments on the Shelf Life of Murtilla Fruit (Ugni molinae Turcz) in Cold Storage. Packaging Technology and Science 2014 27(3);241-248

 

Schnettler B; G Crisostomo; M Mora; G Lobos; H Miranda; KG Grunert. Acceptance of nanotechnology applications and satisfaction with food-related life in southern Chile. Food Science and Technology 2014 34(1);157-163.

 

Schnettler B; M Denegri; H Miranda; J Sepulveda; L Orellana; G Paiva; KG Grunert. EATING HABITS AND SUBJECTIVE WELL-BEING AMONG UNIVERSITY STUDENTS IN SOUTHERN CHILE. Nutricion Hospitalaria 2013 28(6);2221-2228

 

Schnettler B; N Sepulveda; J Sepulveda; L Orellana; H Miranda; G Lobos; M Mora. Consumer preferences towards beef cattle in Chile: Importance of country of origin, cut, packaging, brand and price. Revista De La Facultad De Ciencias Agrarias 2014 46(1);143-160

 

Schnettler B; H Miranda; J Sepulveda; L Orellana; S Etchebarne; G Lobos; M Mora, et al. Dietary restraint and subjective well-being in university students in Chile. Nutricion Hospitalaria 2014 30(2);453-461

 

Shene C; MJ Spuler; F Acevedo; M Rubilar. Seed meals as source of fractions with different effects on pancreatic lipase activity. European Journal of Lipid Science and Technology 2014 116(3);291-299

 

Silva-Weiss A; V Bifani; M Ihl; PJA Sobral; MC Gomez-Guillen. Polyphenol-rich extract from murta leaves on rheological properties of film-forming solutions based on different hydrocolloid blends. Journal of Food Engineering 2014 140;28-38

 

Toledo D; A Mutis; E Hormazabal; R Palma; M Parada; E Scheuermann; A Quiroz. Chemical composition and antibacterial activity of Laureliopsis philippiana (Looser) essential oil. Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas 2014 13(1);117-125

 

Verdugo M; LT Lim; M Rubilar. Electrospun Protein Concentrate Fibers from Microalgae Residual Biomass. Journal of Polymers and the Environment 2014 22(3);373-383.

 

Mora, M.; Lobos, G.; Schnettler, B. 2014. El gran crecimiento de la industria vitivinícola chilena. La Economía del Vino en España y en el Mundo. Editorial: CajaMar Caja Rural. Serie Económica Nº 23, País: ESPAÑA, 2014, pp. 581-623.


2013

 

Jolivet P; F Acevedo; C Boulard; S d'Andrea; JD Faure; A Kohli; N Nesi, et al. Crop seed oil bodies: From challenges in protein identification to an emerging picture of the oil body proteome. Proteomics 2013 13(12-13);1836-1849

 

Silva-Weiss A; M Ihl; PJA Sobral; MC Gomez-Guillen; V Bifani. Natural Additives in Bioactive Edible Films and Coatings: Functionality and Applications in Foods. Food Engineering Reviews 2013 5(4);200-216

 

Schnettler B; G Crisostomo; J Sepulveda; M Mora; G Lobos; H Miranda; KG Grunert. Food neophobia, nanotechnology and satisfaction with life. Appetite 2013 69;71-79



Schnettler B; JP Pena; M Mora; H Miranda; J Sepulveda; M Denegri; G Lobos. FOOD-RELATED LIFESTYLES AND EATING HABITS INSIDE AND OUTSIDE THE HOME IN THE METROPOLITAN REGION OF SANTIAGO, CHILE. Nutricion Hospitalaria 2013 28(4);1266-1273

 

Acevedo F; M Rubilar; E Scheuermann; B Cancino; E Uquiche; M Garces; K Inostroza, et al. Spent Coffee Grounds as a Renewable Source of Bioactive Compounds. Journal of Biobased Materials and Bioenergy 2013 7(3);420-428

 

Schnettler B; G Crisostomo; N Mills; H Miranda; M Mora; G Lobos; KG Grunert. Preferences for sunflower oil produced conventionally, produced with nanotechnology or genetically modified in the Araucania Region of Chile. Ciencia E Investigacion Agraria 2013 40(1);17-29

 

Schnettler B; H Miranda; M Mora; G Lobos; JL Viviani; J Sepulveda; L Orellana, et al. Acculturation and consumption of foodstuffs among the main indigenous people in Chile. International Journal of Intercultural Relations 2013 37(2);249-259

 

Shene C; MJ Spuler; A Leyton; C Duarte; F Acevedo; M Rubilar. Pancreatic lipase activity in emulsions containing seed meals: Effect of extrusion. European Journal of Lipid Science and Technology 2013 115(2);217-223

 

Shene C; A Leyton; M Rubilar; M Pinelo; F Acevedo; E Morales. Production of lipids and docosahexasaenoic acid (DHA) by a native Thraustochytrium strain. European Journal of Lipid Science and Technology 2013 115(8);890-900

 

Mora, M., Schnettler, B., Fichet, T., Silva, C., Estrada, L. 2013. Desarrollo estratégico del mercado de aceite de oliva en Chile. Aportes al conocimiento del cultivo del olivo en Chile. Fichet, T. y Henríquez, J. L. (eds.). Serie Ciencias Agronómicas N°21, 2013, Universidad de Chile. Pp. 227-264. ISBN: 978-956-19-0363-0.

 

2012

 

Reyes JG; JG Farias; S Henriquez-Olavarrieta; E Madrid; M Parraga; AB Zepeda; RD Moreno. The Hypoxic Testicle: Physiology and Pathophysiology. Oxidative Medicine and Cellular Longevity 2012

 

Gutierrez MQ; I Echeverria; M Ihl; V Bifani; AN Mauri. Carboxymethylcellulose-montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract. Carbohydrate Polymers 2012 87(2);1495-1502



Farias JG; AB Zepeda; GM Calaf. Melatonin Protects the Heart, Lungs and Kidneys from Oxidative Stress under Intermittent Hypobaric Hypoxia in Rats. Biological Research 2012 45(1);81-85

 

Schnettler B; H Miranda; J Sepulveda; M Denegri; M Mora; G Lobos. Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models. Journal of Happiness Studies 2012 13(2);225-246

 

Schnettler B; H Miranda; J Sepulveda; M Denegri; M Mora; G Lobos. Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile. Archivos Latinoamericanos De Nutricion 2011 61(2);172-182

 

Ramirez C; I Gallegos; M Ihl; V Bifani. Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract. Journal of Food Engineering 2012 109(3);424-429

 

Uquiche E; V Romero; J Ortiz; JM del Valle. EXTRACTION OF OIL AND MINOR LIPIDS FROM COLD-PRESS RAPESEED CAKE WITH SUPERCRITICAL CO2. Brazilian Journal of Chemical Engineering 2012 29(3);585-597

 

Uquiche E; X Fica; K Salazar; JM del Valle. Time Fractionation of Minor Lipids from Cold-Pressed Rapeseed Cake Using Supercritical CO2. Journal of the American Oil Chemists Society 2012 89(6);1135-1144

 

Acevedo F; L Pizzul; MD Castillo; O Rubilar; ME Lienqueo; G Tortella; MC Diez. A Practical Culture Technique for Enhanced Production of Manganese Peroxidase by Anthracophyllum discolor Sp4. Brazilian Archives of Biology and Technology 2011 54(6);1175-1186

 

"Schnettler, Berta; Miranda, Horacio; Sepulveda,Jose; Mills, Nataly; Gonzalez, Maria Jose; Mora, Marcos; Lobos, GermanACCEPTANCE OF NATIONAL AND STORE BRANDS OF WINE BY SUPERMARKET CONSUMERS IN THE SOUTH OF CHILE CIENCIA E TECNICA VITIVINICOLA  Volume: 27  Issue: 1 Pages: 3-15  Published: 2012  Accession Number: WOS:000307795600002 ISSN: 0254-0223"

 

Rubilar, Monica; Morales, Eduardo; Saez, Roberto; Acevedo, Francisca; Palma, Barbara; Villarroel, Mario; Shene, Carolina. Polyphenolic fractions improve the oxidative stability of microencapsulated linseed oil. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  Volume: 114  Issue: 7  Pages: 760-771  DOI: 10.1002/ejlt.201100230  Published: JUL 2012. ISSN: 1438-7697

 

Del Valle, Jose M.; de la Fuente, Juan C.; Uquiche, Edgar. A refined equation for predicting the solubility of vegetable oils in high-pressure CO2. JOURNAL OF SUPERCRITICAL FLUIDS  Volume: 67  Pages: 60-70  DOI: 10.1016/j.supflu.2012.02.004.  Published: JUL 2012. ISSN: 0896-8446

 

Shene, Carolina; Canquil, Nelly; Jorquera, Milko; Pinelo, Manuel; Rubilar, Monica; Acevedo, Francisca; Vergara, Carola; von Baer, Dietrich; Mardones, Claudia. In vitro Activity on Human Gut Bacteria of Murta Leaf Extracts (Ugni molinae turcz.), a Native Plant from Southern Chile. JOURNAL OF FOOD SCIENCE  Volume: 77  Issue: 6  Pages: M323-M329  DOI: 10.1111/j.1750-3841.2012.02692.x  Published: JUN 2012  ISSN: 0022-1147

 

Rubilar, Monica; Morales, Eduardo; Contreras, Karla; Ceballos, Carolina; Acevedo, Francisca; Villarroel, Mario; Shene, Carolina.  Development of a soup powder enriched with microencapsulated linseed oil as a source of omega-3 fatty acids. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY  Volume: 114  Issue: 4  Special Issue: SI  Pages: 423-433  DOI: 10.1002/ejlt.201100378  Published: APR 2012  ISSN: 1438-7697

 

Farías, Jorge G; Zepeda, Andrea B; Calaf, Gloria M. Melatonin Protects the Heart, Lungs and Kidneys from Oxidative Stress under Intermittent Hypobaric Hypoxia in Rats. BIOLOGICAL RESEARCH, 2012, vol.45, no.1, p.81-85. ISSN: 0716-9760

 

Schnettler, Berta; Miranda, Horacio; Sepulveda, Jose; Denegri, Marianela; Mora, Marcos; Lobos, German Satisfaction with Life and Food-Related Life in Persons of the Mapuche Ethnic Group in Southern Chile: A Comparative Analysis Using Logit and Probit Models. JOURNAL OF HAPPINESS STUDIES  Volume: 13  Issue: 2  Pages: 225-246  DOI: 10.1007/s10902-011-9259-5  Published: APR 2012  . ISSN: 1389-4978



Ramirez, Cristian; Gallegos, Iciar; Ihl, Monica; Bifani, Valerio Study of contact angle, wettability and water vapor permeability in carboxymethylcellulose (CMC) based film with murta leaves (Ugni molinae Turcz) extract JOURNAL OF FOOD ENGINEERING  Volume: 109  Issue: 3  Pages: 424-429. ISSN: 0260-8774

 

Quilaqueo Gutierrez, Marcela; Echeverria, Ignacio; Ihl, Monica; Bifani, Valerio; Mauri, Adriana N. Carboxymethylcellulose-montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract. CARBOHYDRATE POLYMERS  Volume: 87  Issue: 2  Pages: 1495-1502 ISSN: 0144-8617

 

Uquiche, Edgar; Huerta, Elizabeth; Sandoval, Alicia; Manuel del Valle, Jose.  Effect of boldo (Peumus boldus M.) pretreatment on kinetics of supercritical CO(2) extraction of essential oil JOURNAL OF FOOD ENGINEERING  Volume: 109  Issue: 2  Pages: 230-237. ISSN: 0260-8774 

 

2011

 

Schnettler, B., Miranda, H., Lobos, G., Sepúlveda, J. and Denegri, M. 2011. A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile. Appetite, 56: 704-712. ISI.

 

Esparza, Yussef; Huaiquil, Alejandro; Neira, Luz; Leyton, Allison; Rubilar, Monica; Salazar, Luis; Shene, Carolina. Optimization of Process Conditions for the Production of a Prolyl-endopeptidase by Aspergillus niger ATCC 11414 in Solid State Fermentation. FOOD SCIENCE AND BIOTECHNOLOGY  Volume: 20  Issue: 5  Pages: 1323-1330  DOI: 10.1007/s10068-011-0182-7  Published: NOV 2011, ISSN: 1226-7708

 

Schnettler, Berta; Reyes, Pamela; Henriquez, Juan; Ruff, Pablo; Sepulveda, Jose; Denegri, Marianela; Miranda, Horacio; Sepulveda, Nestor; Lobos, German Preferences for Lamb's Meat in Supermarkets in Temuco, La Araucania Region, Chile. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS  Volume: 21  Issue: 5  Pages: 388-395  Published: SEP-OCT 2011  ISSN: 0798-2259

 

Schnettler, Berta; Miranda, Horacio; Sepulveda, Jose; Denegri, Marianela; Mora, Marcos; Lobos, German Preferences for Berries Among Consumers in Southern Chile: Blueberries Are Produced but Are They Consumed? JOURNAL OF FOOD SCIENCE  Volume: 76  Issue: 7  Pages: S458-S464  DOI: 10.1111/j.1750-3841.2011.02334.x  Published: SEP 2011  ISSN: 0022-1147

 

Schnettler, Berta; Miranda, Horacio; Lobos, German; Sepulveda, Jose; Denegri, Marianela.  A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile. APPETITE  Volume: 56  Issue: 3  Pages: 704-712  DOI: 10.1016/j.appet.2011.02.007  Published: JUN 2011  ISSN: 0195-6663



Mora, Marcos; Espinoza, Jacqueline; Schnettler, Berta; Echeverria, Gemma; Predieri, Stefano; Infante, Rodrigo.  Perceived quality in fresh peaches: an approach through structural equation modeling. CIENCIA E INVESTIGACION AGRARIA,  Volume: 38  Issue: 2  Pages: 179-190  Published: MAY-AUG 2011  ISSN: 0304-5609

 

Schnettler, Berta; Miranda, Horacio; Sepulveda, Jose; Denegri, Marianela; Sepulveda, Nestor. Importance of Origin in the Purchase of Chicken Meat in Central-Southern Chile. REVISTA CIENTIFICA-FACULTAD DE CIENCIAS VETERINARIAS  Volume: 21  Issue: 4  Pages: 317-326  Published: JUL-AUG 2011  ISSN: 0798-2259

 

Schnettler, B., Reyes, P., Henríquez, J., Ruff, P., Sepúlveda, J., Denegri, M., Miranda, H., Sepúlveda, N., Lobos, G. 2011. Preferencias hacia carne de cordero en supermercados de Temuco, Región de La Araucanía, Chile. Revista Científica FCV-LUZ XII(5): 388-395. ISI.

 

Mora, M., Espinoza, J., Schnettler, B., Echeverría, G., Predieri, S., Infante, R. 2011. Perceived quality in fresh peaches: an approach through structural equation modeling. Ciencia e Investigación Agraria, 38(2): 179-190. ISI.

 

Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G. 2011. Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed? Journal of Food Science, 76(7): S458-464 ISI.

 

Schnettler, B., Miranda, H. Sepúlveda, J., Denegri, M., Mora, M., y Lobos, G. 2011. Satisfacción con la alimentación en personas Mapuche en la Región Metropolitana de Santiago, Chile. Archivos Latinoamericanos de Nutrición, 61(2) (en prensa) ISI.

 

Schnettler, B., Miranda, H., Sepúlveda, J. and Denegri, M. 2011. Consumer preferences of genetically modified foods of vegetal and animal origin in Chile. Ciệncia e Tecnologia de Alimentos, 31(4) (en prensa) ISI



Schnettler, B., Miranda, H., Sepúlveda, J., Denegri, M., Mora, M., Lobos, G. 2011. Satisfaction with life and food-related life in persons of the mapuche ethnic group in southern Chile. A comparative analysis using logit and probit models. Journal of Happiness Studies. (en prensa) ISI.

 

Rubilar, O., Tortella, G., Cea, M., Acevedo, F., Bustamante, M., Gianfreda, L. and  Diez, M.C. 2011. Bioremediation of a Chilean Andisol contaminated with pentachlorophenol (PCP) by solid substrate cultures of white-rot fungi. Biodegradation 22: 31-41

 

Lobos G., Viviani J.L., Schnettler B., Tigero T., Reyes A. 2011. Public instruments for business management in Chilean wine industry: a comparative analysis of discrete choice models. Ciência e Técnica Vitivinícola (aceptada) ISI.

 

Rubilar, Monica; Jara, Claudio; Poo, Yohany; Acevedo, Francisca; Gutierrez, Cristian; Sineiro, Jorge; Shene, Carolina. Extracts of Maqui (Aristotelia chilensis) and Murta (Ugni molinae Turcz.): Sources of Antioxidant Compounds and alpha-Glucosidase/alpha-Amylase Inhibitors. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 59 (5): 1630-1637 MAR 9 2011

 

Reyes, A., Evseev, A., Mahn, A., Bubnovich, V., Bustos, R., Scheuermann, E. (2011) Effect of operating conditions in freeze-drying on the nutritional properties of blueberries. International Journal of Food Sciences & Nutrition, 62(3): 303-306. (ISI)

 

Acevedo, Francisca; Pizzul, Leticia; Castillo, Maria del Pilar; Cuevas, Raphael; Diez, Maria Cristina. Degradation of polycyclic aromatic hydrocarbons by the Chilean white-rot fungus Anthracophyllum discolor. JOURNAL OF HAZARDOUS MATERIALS, 185 (1): 212-219 JAN 15 2011.

 

2010

 

Ihl M., Quilaqueo M., Gutierrez C, Rubilar M, Del Caro A., Piga A., Bifani V. (2010). Evaluation of rutin of murta extracts on the permeability of carboxymethylcellulose edible films. Acta Horticulturae (En prensa). CE.

 

Acevedo, F., Pizzul, L., Castillo, MdP., Cuevas, R., Diez M.C. (2010). Degradation of Polycyclic Aromatic Hydrocarbons by the Chilean white-rot fungus Anthracophyllum discolor. Journal of Hazardous Materials Ref. No.: HAZMAT-D-10-01756. ISI.



F. Acevedo L. Pizzul, MdP. Castillo, M.E. González, M. Cea, L. Gianfreda and M.C. Diez. (2010). Degradation of polycyclic aromatic hydrocarbons by free and nanoclay-immobilized manganese peroxidase from Anthracophyllum discolor Chemosphere (In press, CHEM10931). 80(3):271-8.

 

Sandoval, G., Shene, C., Andrews, B. A., Asenjo, J. A. 2010. Extension of the selection of protein chromatography and the rate model to affinity chromatography. J. Mol. Recognit. 23, 609–617


Quilodrán B. Hinzpeter I. Hormazabal E. Quiroz A. Shene C.2010. Docosahexaenoic acid (C22: 6n-3, DHA) and astaxanthin production by a native Ulkenia strain: evaluation of food industry liquid residues as nutrient sources. Enzyme and Microbial Technology, 47, 24-30

 

Rubilar, M., Gutiérrez, C., Verdugo, M., Shene, C., Sineiro, J. (2010). Flaxseed as a source of functional ingredients. Journal of Soil Science and Plant Nutrition 10(3) 373-377 (ISI)

 

Gutiérrez, C., Rubilar, M., Verdugo, M., Jara, C., Sineiro, J., Shene, C. (2010). Flaxseed and flaxseed cake as a source of compounds for food industry. Journal of Soil Science and Plant Nutrition, 10(4). Accepted (ISI)

 

Shene, C. Leyton, A. Esparza, Y. Flores, L. Quilodrán, B. Hinzpeter, I. Rubilar, M. (2010). Microbial oils and fatty acids: effect of carbon source on docosahexaenoic acid (C22:6 n-3, DHA) production by thraustochytrid strains. Journal of Soil Science and Plant Nutrition. Accepted (ISI). 10(3): 207 – 216 (ISI)

 

Costoya N., Sineiro J., Pinelo M., Rubilar M., Nuñez M. J.(2010). Enzyme-aided extraction of polyphenols from grape pomace. Electronic Journal of Environmental, Agricultural and Food Chemistry, 9(4):696-705


M. Rubilar, C. Gutiérrez, M. Villarroel and C. Shene. (2010).Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves extracts.ISI. CyTA – Journal of Food,2(8): 139-149.

 

Schnettler, B., Fica, D., Sepúlveda, N., Sepúlveda, J. y Denegri, M. 2010. Valoración de atributos intrínsecos y extrínsecos en la compra de la carne bovina en el sur de Chile. Revista Científica FCV-LUZ XX(1): 101-109. ISI

 

Schnettler, B.; Obreque, B.; Cid, E.; Mora, M.; Miranda, H.; Sepúlveda, J.; Denegri, M. 2010. Efecto del país de origen en la decisión de compra de alimentos en personas de distinta etnia de dos regiones de Chile. Revista Latinoamericana de Psicología. 42(1): 119-130.

 

Schnettler, B., González, A., Avila, R., Miranda, H., Sepúlveda, J. y Denegri, M. 2010. Preference for oils with different types of genetic modifications in Temuco, Araucanía Region, Chile. Ciencia e Investigación Agraria, 37(1): 17-28. ISI.

 

Schnettler, B., Avila, R., Sepúlveda, N., Miranda, H., Sepúlveda, J. y Denegri, M. 2010. Preferencia de carne bovina con diferentes tipos de modificaciones genéticas en Temuco, Región de La Araucanía, Chile. Revista Científica FCV-LUZ, XX (5): 537-545. ISI.

 

Schnettler, B., Ciesla, M., Candia, A., Llancapán, F., Sepúlveda, J., Denegri, M., Miranda, H. y Sepúlveda, N. 2010. Importancia del color, contenido de grasa y frescura en LA compra de la carne bovina en Temuco, Región de La Araucanía, Chile. Revista Científica FCV-LUZ, XX: 623-632. ISI.

 

Lobos, G., Viviani, J.L., Schnettler, B., Muñoz, N., Reyes, Á. 2010. Predicting probability to purchase insurance contracts in the Chilean wine industry: a logit and probit comparative analysis. Ciência e Técnica Vitivinícola, 25 (2): 45-51. ISI

 

Bravo, S., Fabres, M., Schnettler, B., Sepúlveda, N. 2010. Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs. International Journal of Morphology, 28(4): 1107-1111.

 

2009

 

Araus, K., Uquiche, E. and del Valle, J.M. 2009. Matrix effects in supercritical CO2 extraction of essential oils from plant material.  Journal of Food Engineering 92: 438–447.

 

Ortíz, J., Uquiche, E., Robert, P., Romero, N. Quitral, V. and Llantén, C. 2009. Functional and nutritional value of Chilean seaweeds Codium fragile, Gracilaria chilensis and Macrocystis pyrifera.  European Journal of Lipid Science and Technology 111: 320-327.

 

Villarroel M, Huiriqueo C, Hazbun J, carrillo D. 2009. Desarrollo de una formulación optimizada de galletas para celíacos utilizando harina desgrasada de avellana chilena (Gevuiina avellana Mol) y harina de quinoa (Chenopodium quinoa). Archivos Latinoamericanos de Nutrición 59 (2): 184-190

 

Villarroel M, Morales P, Hazbun J.   2009. Desarrollo de una formulación optimizada de paté a base de descartes de pulpa de trucha arcoiris (Oncorhynchus mykiss). Archivos Latinoamericanos de Nutrición. J Mol Recognit. 22(2):110-20.

 

Lienqueo ME. Shene C. Asenjo JA. 2009. Optimization of hydrophobic interaction chromatography using a mathematical model of elution curves of a protein mixture Molecular Recognition 22: 110-120.

 

Canquil N. Villarroel M. Bravo S. Vergara C. Shene C. 2009. Parámetros cinéticos de la fitasa extracelular de Penicillium expansum. Afinidad 538:451-456.

 

Orellana CA., Shene C., Asenjo JA. 2009. Mathematical modeling of elution curves for a protein mixture in ion Exchange chromatography applied to high protein concentration. Biotechnology and Bioengineering 104: 572-581.

 

Quilodrán, B. Hinzpeter, I., Quiroz, A., C. Shene. 2009. Evaluation of liquid residues from beer and potato processing for the production of docosahexaenoic acid (C22:6n-3, DHA) by native thraustochytrid strains. World J Microbiol Biotechnol (DOI 10.1007/s11274-009-0115-2).

 

Shene C. Reyes AK. Villarroel M. Sineiro J. Pinelo M. Rubilar M. 2009. Plant location and extraction procedure strongly alter the antimicrobial activity of murta extracts. Eur Food Res Technol 228: 467-475.

 

Ihl M., Quilaqueo M., Gutierrez C, Rubilar M, Del Caro A., Piga A., Bifani V. 2009. Evaluation of rutin of murta extracts on the permeability of carboxymethylcellulose edible films. Acta Horticulturae.

 

Reyes A., Bustos R., Vasquez M.B. y Scheuermann E. 2009. Optimization of murtilla berry drying in an atmospheric freeze dryer. Chemical Engineering Transactions, 18: 183-188.

 

Rubilar M.; Gutiérrez C.; Villarroel, M, Shene C. 2009. Influence of separation conditions on antimicrobial activity of polyphenolic fractions from murta leaves. CyTA-Journal of Food (ISI). 2(8): 139-149.

 

Franco, D, Sineiro, J, Rubilar, M., Sánchez, M., Jerez, M., Pinelo, M., Costoya, N., Núñez, M.J. 2009. Polyphenols from plant materials: extraction and antioxidant power. Electronic Journal of Environmental, Agricultural and Food Chemistry (CE) 7 (8): 3210-3216.

 

Schnettler, B., Fica, D., Sepúlveda, J., Sepúlveda, N. y Denegri, M. 2009. Conocimiento sobre riesgos y beneficios del consumo de distintos tipos de carne en la Región de La Araucanía, Chile. Economía Agraria (CE) 13 (1): 55-68.

 

Schnettler, B., Zavala, C. y Pihán, R. 2009. Influencia de la zona de origen en la compra de hortalizas en la IX Región de Chile. Idesia (Scielo) 27(1): 13-22.

 

Schnettler, B., Sepúlveda, O. y Ruiz, D. 2009. Conocimiento y aceptación de alimentos genéticamente modificados en consumidores de la IX Región de Chile.  Idesia (Scielo) 27(2): 5-15.

 

Schnettler, B.; Huiaiquiñir, V.; Mora, M.; Miranda, H.; Sepúlveda, J.; Denegri, M. 2009. Diferencias étnicas y de aculturación en el consumo de alimentos en la Región de La Araucanía, Chile. Revista Chilena de Nutrición (Scielo).

 

Schnettler, B., Vidal, R., Silva, R., Vallejos, L. y Sepúlveda, N. 2009. Consumer Willingness to Pay for Beef Meat in a Developing Country: The Effect of Information Regarding Country of Origin, Price and Animal Handling Prior to Slaughter. Food Quality and Preference (ISI)  20(1):156-165.

 

Schnettler, B., Ruiz, D., Sepúlveda, O., Sepúlveda, J y Denegri, M. 2009. Importance of origin in rice purchasing decisions in Talca and Temuco, Chile. Ciencia e Investigación Agraria (ISI). 36 (2): 239-248.

 

Schnettler, B., Silva, R., y Sepúlveda, N. 2009. Utility to consumers and consumers acceptance of information on beef labels in Southern Chile. Chilean Journal of Agricultural Research (ISI)  69 (3): 373-382.